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March 29, 2011

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Comments

Nancy G

This recipe is amazing! I made two pans, everyone loved it. I made my own sauce out of Robin Robertsons 1000 Vegan recipes, used the 1 cup of cashews for the two pans and generally cut it down to fit the pans that go in the toaster oven since we are in an rv! This is definitely a winner for us! The second pan I used up one zucchini since it was there, and did both spinach and kale in it. Course I never follow a recipe exactly...but wow, it was good!

Penny

Hl, how does the reduced cashew recipe compare with the original? I'm having omnivores over and want it to be really good.

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