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Caesar Chavez Dressing
Makes 12 servings (1 tablespoon each)
2 tablespoons of chopped garlic (Isa's recipe calls for 2 TBS of chopped shallots)
2 tablespoons of raw cashew pieces
1 tablespoon tahini **oops, left this out of the ingredient list when I originally posted this!! so sorry. It's a MUST HAVE ingredient!
1 tablespoon miso (I used white)
1/3 cup of water
2 tablespoons of freshly squeezed lemon juice
1 teaspoon of Dijon mustard
1 tablespoon of capers with brine
1/8 tsp salt (according to Isa's recipe--I don't think it need it with the miso & capers)
Freshly ground black pepper
With a Vita-Mix: Put everything into your Vita-Mix & just blend on high for 10 seconds, or until it's well blended & creamy. Scrape down with a spatula & flash blend again.
Without a Vita-Mix: Put everything into a small food processor or blender & blend for 5 minutes (that's what Isa says), using a rubber spatula to scrape down the sides often, until completely smooth. It's really important that you blend for the full time, otherwise your dressing may be grainy.
Keep refrigerated in a tightly sealed container until ready to use. It stays nice & thick & doesn't separate in the fridge.
Nutritional Info based on a 1 tablespoon serving!
Appetite for Reduction
Caesar Chavez Dressing-1 TBS serving
Serving Size: 1 serving
|Amount Per Serving|