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Cashew Miso Mayo
Makes 9 servings. 1 tablespoon each
1/4 cup raw cashews
1/4 cup red miso
1/4 cup water
1 tablespoon apple cider vinegar
Note: To make it easier to get the mayo smooth, soak the cashews in water for at least an hour. Drain, and they're ready to go!
Place everything in a Vita-Mix (I bought the small container last January--it's great for small mixes, like this, or for 1 serving of banana or pineapple "ice cream"), a small food processor, or a blender. Blend like crazy. Isa's note: If you only have a large food processor, consider doubling the recipe so that you get the volume you need to really get this whipped up well. Depending on your processor, it might take up to 5 minutes to really get the cashews smooth.
My Vita-Mix took 30 seconds or less!
Store in the fridge in a well-sealed container. Like Caesar Chavez--it doesn't separate.
Why not addition?? Why not try this with other ingredients, like lemon juice, instead of vinegar, or Dijon mustard, or a little chipotle, or basil or tarragon, or whatever?? The possibilities are endless.
Thank you Ms. Isa! What would we do without you?