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July 22, 2009


Kairol Rosenthal

Great article thanks for sharing. Here are my mine to add to the list:

Fresh corn cut off the cob, grape tomatoes, avocado, italian parsley, salt, pepper, olive oil, lime

olive oil, scallions, capers, cornichons chopped, lots of chopped dill, salt, pepper, lemon, toss, pour over potatoes

yellow beans blanched, grape tomatoes, bit of parsley, lemon, salt

blanched carrots, lemon, olive oil, parsley, salt

sweet potato, scallion, dried cranberry, lemon, olive oil, salt, pepper - more fall food

The Healthy Librarian

These all sound delish & pretty easy. Thanks for passing them on.

The sweet potato one & the corn-avocado combo will be the first ones I try.

I'm going to have to look up what a cornichon is--heard of it--but I don't have a clue. Sounds caper-like.

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