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« Meet My Favorite Fauxs - MATCH Grilled Burgers, Italian Meatballs & Field Roast Gourmet Sausages - Plus, Garlicky Roasted Broccoli, Chickpeas, Potatoes with Chorizo | Main | The Healthy Librarian Unplugged. Advice from the Experts: Heart, Brain, & Soul Fixes. And How to Go From "Crazy Busy" to a Zen-Like "One Who is Not Busy" »

May 13, 2011


Gael in Vermont

Yippee! New recipes! These all look yummy...I'm going to dip right into the sweet potato/pineapple soup...even though temps reached nearly 85 here in Vermont. I just checked out Peas and Thank You website and it looks like its worth investigating further. I'm not a faux meat eater, so these dishes really appeal to me. Your enthusiasm is contagious Deb! Have a great trip...wherever you're going!


I love when you share your recipes.
Merci beaucoup!
I was wondering about freezing..
'measure 1 cup servings into individual baggies. Freeze. ' so you do use plastic bags in the freezer (what else is there?).
After reading the NYTimes review on'What's Gotten into us? by McKay Jenkins mckay-jenkins.html
I'm cutting back on plastic containers big time.
Thanks for you blog!!

Aviva Sucher

I love love the recipes and can't thank you enough for your elegant site and for remaining independent from advertisers. Though I would wholeheartedly buy your book, when the time comes.


I recently found your blog via a link at The New York Times. Your recipe for Spicy African Sweet Potato Lentil Stew looked so tasty--combining, as it does, some of my favorite ingredients--I decided to make it that very night. It was absolutely delicious--and even more delicious, if that's possible, the next day! I told my husband I couldn't believe I'd lived so long without eating a vegetarian stew this yummy . . . Thank you for your blog! I look forward to trying more recipes.

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