Recipage

HOW TO FIND A POST

  • HOW TO FIND A POST
    If you came to this page from a Google search, click on Edit in the search bar on top of your screen. Then click on Find & type in the KEYWORD you are looking for, like CERTO. You'll get to the exact spot you are searching for.

Search HappyHealthyLongLife

  • Google

    WWW
    www.happyhealthylonglife.com

Categories

Books for a healthy happy long life

Blog Widget by LinkWithin
Blog Widget by LinkWithin

« Farms2Forks Preview. Painless & Effortless Calorie-Restriction for People Who Love to Eat - Lessons for Health, Longevity, and Disease Prevention | Main | Overnight Chocolate Berry Buckwheat Breakfast Groats & Oats - A Breakfast to Benefit Your Brain, Heart, Blood Pressure, Blood Sugar, & Digestive System »

September 11, 2012

Comments

Judee @ Gluten Free A-Z

Your holiday menu looks amazing .
I'm going to try the blueberry peach cobbler. I'll be pinning it for later.

My holiday menu includes a vegan chopped liver,
gluten free matzo balls, and some vegan stuffed tomatoes and peppers. I do use oil..

Shana Tovah

Yrsa Lindholm

I agree with the description of this menu, truly a holiday to look forward to. On the other hand, is it true the vegans are susceptible on being vitamin b12 deficient and some of these treats consists of vegan food. Can we use products like http://products.mercola.com/vitamin-b12-spray/ to counter whatever negative effects of eating without meats?

Healthy Librarian

@Yrsa: Of course you need B-12. It's easy & cheap. Don't need anything expensive. I take 1000 mcg about 4 X a week of methylcobalamin & my levels are perfect.

Caroline

Thanks HL! Your menu looks amazing. For matza balls I've been using Sarah Kramer's recipe from How It All Vegan which is no oil and no egg. I double it using whole wheat matzo meal and add onion powder and white pepper. These are made the traditional way by boiling and not baking so they retain their round shape. They hold together perfectly.

Shanah Tovah to you and your family. I really appreciate your blog, Facebook posts, and recipes. I look forward to when you have time to add a Recipage...

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Enter your email address:

Delivered by FeedBurner

TIP: You must confirm email subscription

  • Check your email after subscribing. Check you SPAM filter--the confirmation may be there!
My Photo

How to Email Me

  • HealthyLibrarian [at sign] gmail [dot] com

People I read

Blog powered by Typepad