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Caesar Chavez Dressing
Makes 12 servings (1 tablespoon each)
Ingredients:
2 tablespoons of chopped garlic (Isa's recipe calls for 2 TBS of chopped shallots)
2 tablespoons of raw cashew pieces
1 tablespoon tahini **oops, left this out of the ingredient list when I originally posted this!! so sorry. It's a MUST HAVE ingredient!
1 tablespoon miso (I used white)
1/3 cup of water
2 tablespoons of freshly squeezed lemon juice
1 teaspoon of Dijon mustard
1 tablespoon of capers with brine
1/8 tsp salt (according to Isa's recipe--I don't think it need it with the miso & capers)
Freshly ground black pepper
Preparation:
With a Vita-Mix: Put everything into your Vita-Mix & just blend on high for 10 seconds, or until it's well blended & creamy. Scrape down with a spatula & flash blend again.
Without a Vita-Mix: Put everything into a small food processor or blender & blend for 5 minutes (that's what Isa says), using a rubber spatula to scrape down the sides often, until completely smooth. It's really important that you blend for the full time, otherwise your dressing may be grainy.
Keep refrigerated in a tightly sealed container until ready to use. It stays nice & thick & doesn't separate in the fridge.
Nutritional Info based on a 1 tablespoon serving!
Nutrition Facts
Appetite for Reduction
Caesar Chavez Dressing-1 TBS serving |
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Serving Size: 1 serving
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Amount Per Serving | |||||
Calories | 18 | ||||
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Total Fat | 1.2g | ||||
Saturated Fat | 0.2g | ||||
Trans Fat | 0g | ||||
Cholesterol | 0mg | ||||
Sodium | 32mg | ||||
Carbohydrate | 1.5g | ||||
Dietary Fiber | 0.2g | ||||
Sugars | 0.2g | ||||
Protein | 0.6g | ||||
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