December 31, 2010--Ending the Year Right--With Good Friends, Good Food, Good Music & Dancing
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Last year on my 60th birthday, perhaps naively, I sat down to figure out if there was anything I could do to increase my odds for a healthy happy rest of my life. My parents hadn't fared so well after they hit 60.
"Judging by my parents--that last quarter of life doesn't look so promising. Which is exactly why I've been paying attention to exercise and eating right since I turned 30.
That's when my dad had one of those massive debilitating strokes that left him unable to communicate, unable to read or fully understand speech, and eventually unable to walk or do anything. He was 69 at the time--just when he was getting ready to kick back a little, work a little less, travel, and just enjoy life. He spent 16 years living in this kind of post-stroke-limbo-state, spiraling downward.
My mom was 62 at the time, and my dad's stroke changed her life in an instant. One minute she was planning all the trips they'd finally have a chance to take--and enjoying their new role as grandparents--and in the next she was jockeying the world of wheelchairs and therapists.
With the stress of full-time care-giving, and years of no exercise or attention to diet, by 72 she had developed severe coronary artery blockages, hypertension, kidney stones, osteoporosis and painful spinal fractures. Then came the mini-strokes that finally added up to vascular dementia in her eighties."
So, on January 1, 2010 I wrote one of my favorite posts, It's the Start of the New Year, the Start of the New Decade, and the Start of My Sixties. Some Simple Strategies for Staying Healthy and Happy. At Least I Can Hope!
It outlined the 12 things I planned to do to stay healthy--live long--and die short (hopefully)! And evidenced-based librarian that I am, most of these strategies are backed by research--and tried out by yours-truly.
So how did I do? What worked? What didn't? And most importantly, what new strategies did I learn about in 2010 that are now part of my daily routine?
I looked over all of my 2010 posts to see what new strategies I've added to my original Top 12--and I was surprised to see how much I've learned--and how much I've changed this year.
I'm including the links to my favorite "I'm now doing this daily" posts for 2010 so I won't have to bore you with the details. And I'll follow it all up with a repeat of my Start of the New Year, Start of the New Decade, and the Start of My Sixties post--with notes on what worked, what didn't, for me.
And a huge thank you to everyone who takes the time out of their busy day to read Happy Healthy Long Life. If not for all of you, I know I wouldn't take the time to carefully read & summarize research articles, pay as close attention to the details of the recipes I try out, and be so diligent with what I choose to eat. And because I really stuck with no-oil plant-based diet, I'm hooked, it's now a habit, cravings are history, and I feel great! P.S. I love hearing from all of you! It makes my efforts all worthwhile!
Biggest Changes in 2010?
1. I've lost 13 pounds since June 21, 2010 (in 7 1/2 months) by adopting Dr. Caldwell Esselstyn's "Prevent & Reverse Heart Disease" approach to eating--just by cutting out added oils in my cooking & in the groceries I buy, ditching all nuts (except very small amounts of walnuts), chocolate (not cocoa) & avocados (except for occasional small amounts). It effortlessly did the job. I also reduced my body's percentage of fat by 5%.
Back in March 2008 I had cut out all animal protein (dairy, meat, fowl, ate fish only rarely) and sugar & desserts (mostly) from my diet--and I used whole grains. But, I never lost one single pound until I cut out the oil, chocolate, nuts, & avocados, in spite of exercising regularly! To be fair, I wasn't trying or expecting to lose weight on the Esselstyn diet--I was more interested in the health benefits. I didn't expect to shed more than 4 or 5 pounds--but I'm thrilled with the results! Belly fat is gone--and the butt has shrunk! Don't be fooled that olive oil, chocolate, nuts, & avocados are health foods. There are far better choices out there--that are far less addictive--and more nutrient-dense.
2. Health Means Money Where I Work. Thanks to eating Esselstyn Style, I qualifed for hefty health insurance rebates from my hospital employer at the start of 2011. I got a 9% rebate off of my 2010 premiums, and I locked into the 2009 rates for 2011--another hefty 17% rebate. Why? Because my borderline hypertension is now history, and my lipids are now looking great. My weight is a comfortable 118 pounds for my small 5' 3" frame--and my BMI is 20.9. No medical conditions. No prescription meds. Woo Hoo! Lower insurance rates!
Why This Plan Works--A Picture & a Graph Tell the Story
Here's why I feel full and can eat whenever I'm hungry. My belly can only hold 400 calories of high-fiber, high-nutrient plant-based food at a time! It's that simple.
This chart makes it clear as day where you're going to find the best nutrient bang for your calorie dollar!
Source: T. Colin Campbell, PhD. The China Study. Dallas:Benbella Books, 2006, pg. 230.
The Healthy Librarian's New "Evidence-Based Living" Strategies for 2010
The Exercise Changes I Made This Year
- Kicked it up a notch with the aerobics: This year's research convinced me that at middle-age I needed to "kick it up a notch" when it comes to heart-pumping aerobics. I've added higher-intensity intervals to my spinning workout and I've noticed a reduced resting heart rate--an increased aerobic capacity and calorie burn. Read more here and here and here
- Yoga to strengthen your bones & improve core strength, balance & flexibility: When I learned that yoga is one of the best things you can do to strengthen every bone in your body (not to mention the chill-out factor)--I decided to rearrange my work schedule so I could fit in 3 classes a week. I never enjoyed yoga that much, nor saw any flexibility improvements until I increased the number of times from once a week or less, to 3 times a week. Now I'm a huge yoga fan. Read more here and here
- Weight-lifting/Strength-training for the brain & bones: Weight-training was last on my agenda when it came to exercise--but this year's research showed a double-header benefit for improvements in both the brain & bones deparment when you weight-train at least 2 times a week. This was too hard to ignore. I now "lift" twice a week--and my husband promises to teach me an easy-to-do-at-home kettle bell routine that can be done in just 10 minutes. Read more here and here and here
- My typical weekly routine: Yoga 3 times a week, spinning 4 times a week, weights/strength training 2 times a week. One or two days off a week. I can get in this many workouts in each week because twice a week I exercise for 2 hours.
This Research Convinced Me to Make These Supplement/Diet Changes in 2010
- Omega-3s Lengthen Telomeres--slowing down biological aging. Who can resist that? I'm not as regular as I should be, but I do take both a molecularly-distilled pharmaceutical quality fish oil capsule, along with a plant-based DHA supplement. Although this study only looked at the benefits from fish oil--2 other studies in 2010 showed that plant-based omega-3s (ALA)--that's the the kind found in high amounts in flax & chia--and in smaller amounts in berries & greens--work just as well as fish oil. Read more here
- Vitamin D for So Many Reasons--in spite of the Institute of Medicine's October 2010 guidelines I'm sticking to the advice of Dr. Bruce Hollis and Dr. Michael Holick and taking 2000-4000 IUs of vitamin D--but, it's rarely daily--& my doc tracks my vitamin D levels. Read more about Hollis & vitamin D here. I'm also following Dr. Angelo Licata's research that found that absorption increased by 50% or more if you take your vitamin D with your heaviest meal of the day. Read more about Licata's research here
- I'm eating the fruits & vegetables with the highest amounts of antioxidants. Check the ORAC Index or the Fuhrman/Whole Foods ANDI (aggregate nutrient density index) rankings for the foods with the most bang for the buck. Read more here
- Low-glycemic whole grains--no exceptions (well hardly any exceptions)--Whole grains (like oats, guinoa, grainy/kibbled breads) reduce the dread & dangerous belly fat & prevent insulin-resistance (think type-2 diabetes). Cool news to me--the way refined high-glycemic carbs can affect our genes: "But after the high-glycemic carb meal, insulin shot up, and 62 different genes that are linked to the stress response, insulin-signaling and cytokine-mediated immunity were turned on." Read more here
- B-12 Everyday 1000 mcg/a day: If you're eating plant-based take a B-12 once daily--that's the only way you'll get enough. Even if you're eating meat--many medical conditions, prescription drugs, as well as just plain aging can impair the absorption of B-12. This year's research pointed out the need for adequate B-12 for brain health as we age. Read more here and here
- Rethinking calcium requirements & calcium supplements. I've decreased my calcium supplement to just 1 a day for 315 mg of calcium--and follow Dr. Walter Willett's advice about the total amount I need--just 700 mg/a day compared to the DRI of 1200 mg/a day for the over 50 set. I eat a lot of greens & they provide highly absorbable calcium. New this year--2 Australian studies found an increase in cardiovascular events with calcium supplements. Read more here
Dr. Amy Lanou's Slide from her Wellness Forum Lecture Novembr 2010
- Nitric Oxide Boosters to Prevent Alzheimers & Dementia--the blood vessels of the brain need adequate nitric oxide to stay healthy--and increased nitric oxide also prevents dread amyloid plaque formation--and guess what increases it? That's right, lots of greens & exercise. I can do that! Read more here
- Ditch Vegetable Oils & Nuts (walnuts, excluded)--the highest sources of inflammatory omega-6s. A groundbreaking meta-analysis published in the British Journal of Nutrition pulled the plug on the theory that polyunsaturated oils are good for heart. Nuts, especially peanuts are off-the-charts high in omega-6s, too! It took years for the polyunsaturated oil study to surface, so despite research to the contrary, I'm still not convinced that eating 2.5 ounces of nuts a day is a wise health move! I'm staying away--except for walnuts. Read more here and here
Brain Booster Changes Based on 2010 Research
- Berries, baby! The research is nothing but good, good, good for berries & the brain. In fact, now we know a little bit more about how they do their magic on the brain. They "activate the brain's natural "housekeeper" mechanism, which cleans up and recycles toxic proteins linked to age-related memory loss and other mental decline." Like mini-brain-maids these cells clear out brain junk. I have berries daily in my Green Smoothies, and either on top of my oatmeal, or mixed in plain soy yogurt. Lower cost organic mixed berries are at BJ's. Read more here and here.
- Reduced my belly fat. It's definitely bad for the brain! Read more here and here
- Increased my aerobic exercise & cleaned up my diet--the better the cardiac index the less your brain's volume shrinks. What's good for the heart is unquestionably good for the brain, according to the latest Framingham study and a University of Pittsburgh study that demonstrated sizable increases in brain volume in the seniors who walked the most! Read more here and here
- Keep learning new things daily to grow brain cells & connections. The only way to keep building brain cells & new connections is by continuously engaging in serious, challenging learning for the rest of your life. It requires effort, and it has to be something that's important and interesting to you! It requires intense focus. Dr. Michael Merzenich is the go-to-guy in this arena. I'm certainly hoping that putting together this blog is doing something for my brain! Read more here
Favorite Wisdom of 2010 - It Works for Me
- Alkalol & saline solution to prevent colds. I'm talking about neti pot nasal irrigation with 1-2 TBS of Alkalol, a cup of warm water, 1/2 tsp. of salt, & a 1/4 tsp. of baking soda at the first inkling that a cold is brewing. 1/2 cup through each nostril. Honestly, this works for me. Haven't had a cold in a year--in spite of close calls. What's Alkalol? It's a solution invented in 1896 by a Massachusets pharmacist, that's made with methol, eucalyptus, thymol, camphor, and oils of wintergreen, spearmint, pine, and cinnamon. Its "an alkaline saline solution specifically formulated to clean and moisturize the nasal passages, dissolve mucus, kill germs and bacteria, and provide natural relief from the symptoms of sinusitis and allergies." Better than the now FDA-banned Zicam. It's sold at my hospital pharmacy, CVS, Drug Mart & Walgreens, but you'll probably have to ask the pharmacist for this low-marketing-budget product. Read more here
- Make time for fun! Away from computers & technology. Hey, I got this message directly from my mom, who passed away in 2003! This is one of my favorite (& weirdest) posts! Read more here And here
- Sister power. They can be the flesh-and-blood kind--or the best-friend kind. It doesn't matter. We all need someone with whom we can share our most insignificant day-to-day things with--and who can give us a reality check. I count my blessings in this department! I've got two--Beth & Lisa. Read more here
- We get our greatest happiness from the experiences we share with our friends & family--not from expensive consumer goods. "We know that the best predictor of human happiness is human relationships and the amount of time that people spend with family and friends." Spend your time & money wisely. Dr. Dan Gilbert swears by this research-backed advice. Click here for Gilbert and here and here and here for my year.
- "When in doubt, do the positive." This was Jeanne Marie Laskas' mother's favorite saying and a rule I try to live by. It's a handy one when you're faced with life's big dilemmas. "Remember? The positive is the active thing. Can't decide whether you're qualified for that new job? Just apply. Can't decide whether to go on that first blind date after a divorce or sit home in your pajamas? Go on the date." Click here for more
Life on the Esselstyn Style Diet
In May, when I found out my cholesterol wasn't as outstanding as I had expected, in spite of a mostly plant-based diet, I asked Dr. Caldwell Esselstyn for advice. He invited me to be a guest at the day-long session he runs once a month at the Cleveland Clinic, along with this wife Ann.
He challenged me to try eating and cooking with no-added-oils for 4 weeks & see how it works out for me. I attended the class on June 18th, and started eating Esselstyn-style on June 21st. I haven't looked back & now it's just, "how I eat". I feel wonderful, I've lost weight, I've got lots of energy, I feel mentally sharp, and my digestive system is AMAZING! Any nagging hip or joint pain I'd had in the past is long gone--not sure if I can credit the elimination of the inflammtory omega-6s with this surprising occurence or not.
You can read all about the day long session, and my Esselstyn-style cooking adventures in these posts:
My Top Food Discoveries/Additions for 2010
- Hot Mexican Cocoa, Fruited Steel-Cut Oats (now made with pumpkin! or savory), & Air-popped Popcorn Read more here.
- PB2 "Peanut Butter" and Chia "Fresca" Water Read more here I top my morning with oatmeal with chia daily! Go Chia Seed for omega-3s!
- I can easily "Esselstynize" any recipe in my fave cookbook--Veganomicon, by Isa Chandra Moskowitz Read more here Just cut out the oil, nuts (or sub smaller amounts of walnuts), vegan margarine, vegan mayo, & vegan cheese.
- Keep vegetables, especially greens & herbs fresh a lot longer with Kinetic Go Green BPA-free storage containers. These are truly AMAZING!! Read more here
- Here's a list of my favorite kitchen pantry staples
- Homemade Raw Chocolate Chia Walnut Energy Bars beat Larabars for their taste & they pack a nutrient wallop! Read more here
- Spiced Pumpkin Fruited Steel-Cut Oats is my new breakfast fave--brimming with alpha & beta carotenes Read more here Top it with a tablespoon of chia seed & you won't be thinking about lunch for hours!
- Sami's Pizza Crusts--whole grain millet & flax, no-oil & delicious. Order from Sami's Bakery in Florida & receive them in 2 days--it's really not a big deal. Can't live without these. Just received an order for 16 to divide among 3 of us. With delivery it comes to $5.00 per crust--not cheap--but it's fast--whole grain--and feeds my need for pizza. Read more here
- Appetite for Reduction, by Isa Chandra Moskowitz--my current go-to favorite cookbook. I could use it everyday. She's finally cut the fat, calories, eliminated the vegan junk stuff & included nutritional info. I highly recommend it! Read more here
Best Science-Based Diet Information for 2010
Finally, the Original Start of My Sixties Simple Strategies for Staying Healthy & Happy
January 2, 2010
It's the Start of the New Year, the Start of the New Decade, and the Start of My Sixties. Some Simple Strategies for Staying Healthy and Happy. At Least I Can Hope!
Author Dan Buettner has scoured the Earth — not for the fabled Fountain of Youth — but for the key to a happy old age. He spent five years visiting areas of the world where people tend to live longer, healthier lives, areas he calls "Blue Zones."
Buettner says he has identified four things people can do that can potentially increase life expectancy:
- Create an environment that encourages physical activity
- Set up your kitchen in such a way that you're not overeating
- Cultivate a sense of purpose
- Surround yourself with the right people.
If you're reading this through via email, click here to get to the more readable web-version.
It's the start of the New Year.
It's the start of a new decade.
It's the day I turn sixty.
Look, I'm not a big-birthday-celebration-kind-of-person. They come and go and I don't even think about the years. But turning 60 is different. It's the last quarter of life, with no guarantees on what that quarter is going to look like.
Judging by my parents--that last quarter of life doesn't look so promising. Which is exactly why I've been paying attention to exercise and eating right since I turned 30.
That's when my dad had one of those massive debilitating strokes that left him unable to communicate, unable to read or fully understand speech, and eventually unable to walk or do anything. He was 69 at the time--just when he was getting ready to kick back a little, work a little less, travel, and just enjoy life. He spent 16 years living in this kind of post-stroke-limbo-state, spiraling downward.
My mom was 62 at the time, and my dad's stroke changed her life in an instant. One minute she was planning all the trips they'd finally have a chance to take--and enjoying their new role as grandparents--and in the next she was jockeying the world of wheelchairs and therapists.
With the stress of full-time care-giving, and years of no exercise or attention to diet, by 72 she had developed severe coronary artery blockages, hypertension, kidney stones, and painful spinal fractures. Then came the mini-strokes that finally added up to vascular dementia in her eighties.
And unfortunately, this scenario is all too common. "[M]ost elderly Americans – more than two-thirds of current 65-year-olds, according to a detailed 2005 projection by a team of health policy analysts — at some point will need assistance to cope with daily living, either paid help or unpaid, at home or in a facility."
So, sixty seems kind of scary to me.
Which is exactly why I'm ready for a more "Conscious Aging" plan. We already have all the evidence we need to stay healthy. It's not about adding more years to our lives. It's all about adding more life to our years!
Just a sampling of the evidence.
- The 52 country INTERHEART study was very clear. There are 9 easy-to-modify risk factors that are associated with 90% of heart disease. This was a huge study--30,000 people from every inhabited country--and the results were the same for all races, all sexes, all countries. All 9 of these risk factors are within our control--and would eliminate 90% of heart disease, regardless of one's genetics. 1. Keep lipids (cholesterol & triglycerides) down; 2. Stop smoking; 3. Prevent or control hypertension; 4. Prevent or control diabetes; 5. Reduce belly fat; 6. Find ways to control psychological and social stressors; 7. Increase fruit and vegetable consumption; 8. Moderate alcohol consumption is protective; 9. Get regular physical exercise Lancet 364:937-952, Sept. 11, 2004.
- The Nurses' Health Study and Health Professionals Follow-up Study. "The largest and longest study to date, done as part of the Harvard-based Nurses' Health Study and Health Professionals Follow-up Study, included almost 110,000 men and women whose dietary habits were followed for 14 years. The higher the average daily intake of fruits and vegetables, the lower the chances of developing cardiovascular disease...[F]or every extra serving of fruits and vegetables that participants added to their diets, their risk of heart disease dropped by 4%." Harvard School of Public Health
- The China Study. This is Dr. T. Colin Campbell's mammoth 2006 study on the effects of a plant-based diet on health--citing over 750 studies. The conclusion: People who ate the most-animal-based foods got the most chronic disease. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. According to Campbell, "Good nutrition supported by exercise, clean water, and sunshine is greater than the sum of its parts. It's a biological symphony. My introduction to Dr. T. Colin Campbell
- The Longevity Personality. From the Journal of the American Geriatrics Society, April 2009 comes this conclusion: Those who live the longest are more outgoing, more active, more easy-going, more empathetic, and more agreeable than those who live a normal life span. The Blue Zones calls it, "likeability".
Here's My Strategy for Staying Out-of-Trouble After Sixty
Some of these are long-time habits, and they're easy for me to follow. Some of these I don't do as regularly as I should. Some of these are new goals. But this much I do know: If I don't have a plan, if I don't do these consciously, and if I don't carve out time to make them happen--they won't.
1. Stick with 7-9 servings of fruits and vegetables a day. The Green Smoothies make it easy. I get 6 servings in a 27 ounce Klean Kanteen that I divide over breakfast and an afternoon snack. I calculated the nutritional info on my daily 27 ounce serving that includes, 2 1/2 cups kale, 8 mini-carrots, 1/2 cup pomegranate juice, 1/2 apple, 1/2 orange, 1/2 kiwi, and 3/4 cup frozen black raspberries. Check out the nutrient content for 27 ounces:
|
Nutrition Facts
The Healthy Librarian's
Green Smoothie-kale,blackberries,carrots,orange,kiwi,pom juice,apple
|
|
Serving Size: 1 serving
|
|
|
| Amount Per Serving |
| Calories |
342 |
|
|
| Total Fat |
2.2g |
| Saturated Fat |
0.2g |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
140mg |
| Carbohydrate |
82.1g |
| Dietary Fiber |
13.8g |
| Sugars |
49.1g |
| Protein |
8.9g |
|
|
| Vitamin A 729% |
Vitamin C 485% |
| Calcium 35% |
Iron 28% |
|
Then throw in some veggie-based soup, a salad, a veggie-based dinner entree, some fruit for dessert, and I'm good to go.
This eating plan is the same as the DASH Diet (Dietary Approaches to Stop Hypertension)--guaranteed to stop hypertension. The Cache County (Utah) Study on Memory shows it also prevents cognitive decline. Dr. Amy Lanou and Michael Castleman, authors of Building Bone Vitality claim it will build and strengthen bones--because the 17 nutrients necessary to build strong bones are all found in a diet high in fruits and vegetables. I'm still sold on eating 7-9+ fruits or veggies a day. Still drinking that old-stand-by Green Smoothie--but I keep experimenting--using less fruits, more vegetables.
2. A balanced exercise plan. It's not just about cardio--there are 4 areas that need attention: Cardio (spinning-my fave), Weight-training, Flexibility & Balance (yoga-my fave), and Core Strength. No, you can't just walk and think you're in good shape. I'm super regular with my cardio, and not as regular with the weight training and yoga. Click here to see what my workout looks like. As for core strength--that's pretty much non-existent. And when it comes to weight-training, according to Randy Raugh, the Canyon Ranch physical therapist, and author of the excellent Prime for Life--Functional Fitness for Ageless Living--to get the maximum benefits you need to do it for 3 non-consecutive days a week--2 at the minimum. Unfortunately, I often weight train only 1 day a week. If you want to build strong bones and prevent osteoporosis, and maintain your muscle strength as you age--weight-bearing exercise for the lower body, and weight-training for the upper body is a must-do! Yoga, helps with balance, preventing future falls, and building strength. As for core strength, I'm upping my game with Dr. Stuart McGill's routine, and my birthday-present to myself is the physical therapist-designed Pelvicore exercise ball.
Upped my exercise efforts this year--it now includes 3 days of yoga (smart move) & 2 days of strength-training (that made a difference). Yoga also develops core strength with the plank pose & others. Haven't done much with my Pelvicore exercise ball--but I should.
3. A plant-based diet with minimal added fat. I'm nearing the 2 year mark on eating plant-based, so this is the easy part. I've got this down pat. I still use a little olive oil for cooking and in salads, and very occasionally eat some seafood or dairy when eating with friends. I'm convinced. If you want to lower your cholesterol, reduce your risk for type-2 diabetes, lower your blood pressure, reduce your risk of heart disease & stroke, and reduce your belly fat--this is the way to go. Dr. David J. Jenkins of St. Michael's Hospital in Toronto is one of the pre-eminent researchers on the benefits of a plant-based, low-glycemic diet (like beans, nuts, oats,& quinoa) for improving diabetes control, lowering cholesterol, and preventing cardiovascular disease. Click here for Jenkins research. And that's not all--keeping your blood sugar stable with low glycemic plant-based foods and exercise will preserve your brain. Click here. And as for too much fat--not only is it bad for your belly--it's bad for your brain--so just ditch it Click here. I Finally ditched the fat starting 6/21/10. Don't miss it a bit. The benefits are too numerous to mention!
4. No time urgency. This is what keeps the Okinawans calm, relaxed, and living longer. I'm really working on this one--which goes hand-in-hand with flexibility. Things don't always go as planned--you either go-with-the-flow or get stressed and anxious. My favorite 2 words, "Oh well." Life goes better when you stay in the moment, chill, and don't worry about getting there fast. When our Christmas Day trip to New York City was aborted because of an ice storm, we checked into a hotel at noon, and enjoyed a dinner of cranberry nut mix, Larabars, Cliff Bars, and clementines. All the restaurants were closed in this Pennsylvanian town. Oh well. We had a good time, and made it to New York safe and sound the next day. I've used this "slow down", "oh well", "why get yourself in a tizzy" self-talk approach throughout the year. It helps--I could be better--but I'm better than I was!
5. More Dancing, Singing, Laughing, Playing, Schmoozing, and Mahjing. What's the point of staying healthy without having fun? That's the reason we work at staying healthy. Cool fact: There's a little organ deep in the ear, called the sacculus--and it gives us a great sense of pleasure and well-being when it's stimulated. But, it can only be stimulated through singing! So, bring on the Singstar Karaoke! Click here. I say "Yes!" to fun things to do, trips, visits, outings, meeting new people, and dinners whenever I possibly can--without making myself crazy by overbooking or overcommitting. I'm almost always glad for it! Haven't signed up for dancing lessions yet--but it's on my to-do list--and definitely need more Maj-time!!! OK, gal pals, when's the next game? Frannie we miss you!
6. The Supplements. I'm really bad at regularly taking supplements. I'm good at counting them out, taking them to work, and bringing them back home with me. Truth is, there are some supplements worth taking because there's no easy way to get enough of them through diet alone. Here are my favorites: Omega-3s (I use Omega-Brite), DHA, (an omega-3 for brain health), Magnesium, Citracal, Vitamin D (I'm up to 3000 IUs), Curcumin (also known as turmeric, the yellow color in curry), and Juvenon (the combo of acetyl l-carnitine & alpha lipoic acid) developed by Dr. Bruce Ames. Click here to read more about what I take, and what some prominent physicians take. I'm not an everyday person with supplements, and try hard to get them from real food, but I still take Omega-Brite Omega-3s, a plant-based DHA, magnesium in am & pm, 1/2 the Citracal I used to take, curcumin occasionally, Juvenon occasionally, vitamin D (2000-4000 IUs), and a daily vitamin B-12 (1000 mcg), and I've added 1/2 a multivitamin twice a day based on Dr. Roizen's recommendation.
7. Eliminate the time-wasters from my day. Except for watching "The Middle" or "Glee", TV watching always leaves me bored and unsatisfied. So, why bother wasting the precious time? The same goes for my mindless internet cruising, checking in more than necessary with email, the NYT, and other favorite sites. Enough already! Except for writing this blog, doing research, or writing/reading emails I'm no longer cruising the internet. I just don't have that much extra time in the day--with a long commute & everything else. TV doesn't interest me much--unless it's at the end of the day & I'm too tired of reading.
8. Maximize my peak energy times of the day. Over a year ago I blogged about getting in sync with our natural energy ebb and flow throughout the day. It works--and I intend to start planning my day around them, when possible. For instance, 9-11 is the peak time for brain work-creativity-and analytical work. On days when I don't work I would usually use this time for exercise & errands. Poor use of brain time. Better to exercise between 3-6. To read more, click here: Maximize Your Energy-Match Your Tasks to Your daily Energy Levels. This really works & I try hard to follow it. I've changed my work schedule around so I can fit in exercise on workdays--and on days off, I do brain work before anything else--when I can.
9. Give a gift a day for 29 days a month. When 36 year old Cami Walker of LA learned she had multiple sclerosis, her spirits flagged. She was tired, in pain, and had the prospect of a debilitating disease ahead of her. When a holistic health educator gave her the prescription of giving 29 gifts a day for a month she thought it sounded it crazy. Nothing big (and that's the point)--something like making a supportive phone call or saving a piece of yummy cake for her husband. Of course the prescription didn't cure her, but it had a startling effect of helping her cope with her illness and gave her a more positive outlook on life. I love this idea. It's a planned regular way to just think about kindness. No big acts, just something little-done everyday. To read more, click here. Sorry, to say, this hasn't become a regular habit--but I do look for opportunities to do that "little something more" or favors throughout the day. I know it makes me feel much better--need to make a more conscious effort with this one.
10. Cultivate my garden of friends and family. Regular phone calls, visits, dinners, outings, and celebrations. At 60 there's no time to delay any of these. It's the glue that keeps us together and makes life worth living. I really try hard to keep this one at the top of my list! Can't help but think of the extra time I'd have to accomplish this if I ditched writing this blog, though, but read #11!
11. Once You're Through Learning--You're Through. This is the philosophy of John Wooden, the 97-year-old retired (he died in June 2010 at 98) UCLA basketball coach. No doubt about it, learning and sharing what I learn is my purpose in life. I'm lucky to have a job that gives me access to learning about health and medicine, and a hobby that gives me a chance to share what I learn. Not a day goes by that I don't work on this one--but it doesn't feel like work to me! Well, at least most of the time it doesn't feel like work.
12. Start Eating Less. OK, I'm ready to shed a few pounds, and I know from past experience that writing down exactly what I eat, and how much I've exercised, really works. I use something called MyFoodDiary.com and it's set up with all my favorite recipes. Unfortunately, I haven't used it in quite some time. The new year is a great time to start! To read more about this tool, click here. Well, this strategy sure played out big-time in 2010! I'm eating far fewer caleries, shed 13 pounds, but I eat whenever I want. You all know this story--I won't repeat it! And yes, I do use MyFoodDiary for my recipes & to keep a check on how balanced my diet is--but not daily or weekly.
For some good reasons to eat less, read: CALERIE: The NIH Calorie-Restriction Experiment. Lessons for Health, Slowing Down the Aging Process, Longevity, and Disease Prevention
And my updated version: Painless Calorie Restriction for People Who Love to Eat - Lessons for Health, Longevity, and Disease Prevention from the NIH CALERIE Study
My new goals for 2011:
1. Resume a regular meditation practice--so many good reasons to do so, including its positive effect on some 2000 genes: those that control aging, inflammation, & metabolism. Read more here
2. Start playing around with the Dr. Michael Merzenich's Brain Fitness Auditory software that I received for renewing my local NPR affiliate membership. I'm a huge fan of his work!
3. Figure out some way to have more unscheduled do-nothing time:
"La dolcezza di non fare niente!"
Italian for "The Sweetness of Doing Nothing"
Time to end this list. I've more than maximized my 9-11 brain time and written this post. It's now time to make my smoothie, do some core exercises, take those supplements, answer birthday phone calls, enjoy a birthday lunch, followed by an evening out with friends who all share the same wedding anniversary--if we can just make it through our foot of snow!
I'd love to hear from anyone who is 60 or over with advice, tips, and wisdom about maximizing life in the sixties, seventies, and more.
