My Dad Would Have Been 100 If He Were Alive Today
Reading the New York Times with coffee - I'm 15 months old & it's 1951 - and at 62 I still start every day this way!
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Next month I'll be presenting a talk at the Utah Library Association's 100th Anniversary Meeting in Salt Lake City. My first visit to Utah and I can't wait.
And what better subject to speak on for a 100th anniversary than, "Centenarian Strategies: How to Stay Happy, Healthy, Fit, & Sharp Until You're 100"!
Right now I'm hard at work putting together my talk--which turns out to be the Best of the Best of this "Medical Librarian's Adventures in Evidenced-Based Living".
Since January 2008 I've been reading and analyzing the medical research on wellness, nutrition, & exercise-- and then trying out the reasonable strategies on myself--and my husband, who's affectionately known as "The Lab Rat". Yoga & prunes for bone health. Chia for omega-3s. Interval training, chocolate hummus, higher vitamin d, adding b-12, using a neti pot with Alkalol & saline, talking to strangers, oatmeal with turmeric & spinach....
We've come a long way baby! And I know a lot of you readers have come along for the ride. As for me, my life has changed plenty since January 17, 2008--and at the start of this project I thought I was pretty healthy already. Wrong!
Little did I know back then, that by 2012:
- I would be enthusiastically embracing a plant-based no-oil diet. Never in a million years would I have guessed that one.
- I would become an avid plant-based recipe creator & tester--whose husband miraculously discovered he liked to cook. My husband, a really good cook? Never would have believed it.
- I'd be regularly spinning, lifting weights, building more muscle than I've ever had, & getting good at yoga--and, I'd even willingly get up at 6:30 am on a Sunday morning to fit in a yoga & a spin class. This one, I might have believed.
- I would have lost 15 pounds, wear a size 4, & not need to be on statins, blood pressure, or bone medications--and I'd even get a health insurance rebate. Wouldn't have believed it!
- I'd be friends with Dr. Caldwell & Ann Esselstyn, and I'd have the opportunity to hear Dr. Dean Ornish, Dr. David Katz, Dr. Colin Campbell, Rip Esselstyn, Dr. Ed Hallowell and so many others, speak in person on health issues.
- Many of my friends, family, relatives, & co-workers would be interested in following or at least exploring a plant-based no-oil diet--to varying degrees.
- I'd still be blogging--and would have started a facebook page in early 2012, enjoying & sharing the "evidence-based healthy living" ride with thousands of regular readers in almost 200 countries--and getting to know interesting, smart, & engaging people from all over the world--including many physicians.
Yikes, with over 500 posts written, and so much to share, I'm having a hard time cutting to the chase, getting to the nitty gritty--and deciding what to include--and what to leave out in this upcoming talk.
The plan was to touch on these key strategies, as well as share my own evidence-based experiences.
- How a plant-based, no-added oil diet can prevent & reverse heart disease, and reduce your risk of dementia, strokes, diabetes, & some cancers.
- How three different types of exercise can help protect you from dementia, bone loss, osteoarthritis, diabetes, & heart disease.
- Beyond the body: Why we need to stretch our brains beyond our comfort zone, make time for friends, fun, sleep, down time, relaxation--& invest our resources in experiences--not things.
I Need Your Help!
Many of you have been following along with me for anywhere from 4 years to a few weeks.
- What have you learned that's changed your health the most? Or what's changed your mind? Or what's changed how you feel, shop, eat, cook, spend your free time, or exercise?
- I'd really appreciate your suggestions about covering the topics that an audience will find the most helpful, the most engaging, the most health-changing, and above all--the least boring.
- What would YOU want to hear me talk about?
- Feel free to comment here (& scroll to the end of the post until you see the comment box) or via [email protected]
Please, give me feedback! It will be so helpful! And I'll be so grateful! Really!
I'm Taking a Good Look at My 2011 Report Card & My Fifteen Month Plant-Based Diet Update--And You Can, Too
If you missed my most recent "Report Card" from August 23, 2011, here it is:
I'll probably have less time to post while I put this "Centenarian baby to bed"--but, I'll still try to post "what's new" in health care via Facebook. And with this gynormous post, you'll definitely have plenty of reading material for weeks to come.
And speaking of what's new....
If you're not a facebook visitor, here's what you missed in yesterday's news. Pretty interesting!
Here's it is! After analyzing the data from over 120,000 health professionals for over 26 years, the verdict is in:
Meat's not so good for your health. And it's just as bad for the environment.
“When you have these numbers in front of you, it’s pretty staggering,” said the study’s lead author, Dr. Frank B. Hu, a professor of medicine at Harvard.
This is the first large-scale prospective longitudinal study showing that consumption of both processed and unprocessed red meat is associated with an increased risk of premature mortality from all causes as well as from cardiovascular disease and cancer.An earlier study linked meat consumption to diabetes.
This "hot-off-the-press" study was accompanied by Dr. Dean Ornish's more readable editorial. If you must have meat--the authors advise sticking to less than half a serving a day. Paleo fans, take note! You just might want to consider a diet re-do.
Even HeartWire billed the story as "The Carnivore's Dilemma" with an interesting lead:
"Long-term data from two large studies might have more people considering a switch to vegetarianism, with investigators reporting results showing that processed and unprocessed meat consumption is associated with a significantly increased risk of all-cause and cardiovascular mortality, as well as increased risk of death from cancer."
Find the full article, here: http://archinte.ama-assn.org/cgi/content/abstract/archinternmed.2011.2287?etoc
The Report Card on the Healthy Librarian's 2010 Simple Strategies for Staying Healthy and Happy - What's Working, What's Not, What's New for 2011?
originally posted February 5, 2011
December 31, 2010--Ending the Year Right--With Good Friends, Good Food, Good Music & Dancing
Last year on my 60th birthday, perhaps naively, I sat down to figure out if there was anything I could do to increase my odds for a healthy happy rest of my life. My parents hadn't fared so well after they hit 60.
"Judging by my parents--that last quarter of life doesn't look so promising. Which is exactly why I've been paying attention to exercise and eating right since I turned 30.
That's when my dad had one of those massive debilitating strokes that left him unable to communicate, unable to read or fully understand speech, and eventually unable to walk or do anything. He was 69 at the time--just when he was getting ready to kick back a little, work a little less, travel, and just enjoy life. He spent 16 years living in this kind of post-stroke-limbo-state, spiraling downward.
My mom was 62 at the time, and my dad's stroke changed her life in an instant. One minute she was planning all the trips they'd finally have a chance to take--and enjoying their new role as grandparents--and in the next she was jockeying the world of wheelchairs and therapists.
With the stress of full-time care-giving, and years of no exercise or attention to diet, by 72 she had developed severe coronary artery blockages, hypertension, kidney stones, osteoporosis and painful spinal fractures. Then came the mini-strokes that finally added up to vascular dementia in her eighties."
So, on January 1, 2010 I wrote one of my favorite posts, It's the Start of the New Year, the Start of the New Decade, and the Start of My Sixties. Some Simple Strategies for Staying Healthy and Happy. At Least I Can Hope!
It outlined the 12 things I planned to do to stay healthy--live long--and die short (hopefully)! And evidenced-based librarian that I am, most of these strategies are backed by research--and tried out by yours-truly.
So how did I do? What worked? What didn't? And most importantly, what new strategies did I learn about in 2010 that are now part of my daily routine?
I looked over all of my 2010 posts to see what new strategies I've added to my original Top 12--and I was surprised to see how much I've learned--and how much I've changed this year.
I'm including the links to my favorite "I'm now doing this daily" posts for 2010 so I won't have to bore you with the details. And I'll follow it all up with a repeat of my Start of the New Year, Start of the New Decade, and the Start of My Sixties post--with notes on what worked, what didn't, for me.
And a huge thank you to everyone who takes the time out of their busy day to read Happy Healthy Long Life. If not for all of you, I know I wouldn't take the time to carefully read & summarize research articles, pay as close attention to the details of the recipes I try out, and be so diligent with what I choose to eat.
And because I really stuck with no-oil plant-based diet, I'm hooked, it's now a habit, cravings are history, and I feel great! P.S. I love hearing from all of you! It makes my efforts all worthwhile!
Biggest Changes in 2010?
1. I've lost 13 pounds since June 21, 2010 (in 7 1/2 months) by adopting Dr. Caldwell Esselstyn's "Prevent & Reverse Heart Disease" approach to eating--just by cutting out added oils in my cooking & in the groceries I buy, ditching all nuts (except very small amounts of walnuts), chocolate (not cocoa) & avocados (except for occasional small amounts). It effortlessly did the job. I also reduced my body's percentage of fat by 5%. (Update 2012: 15 pounds & that's enough for me.)
Back in March 2008 I had cut out all animal protein (dairy, meat, fowl, ate fish only rarely) and sugar & desserts (mostly) from my diet--and I used whole grains. But, I never lost one single pound until I cut out the oil, chocolate, nuts, & avocados, in spite of exercising regularly! To be fair, I wasn't trying or expecting to lose weight on the Esselstyn diet--I was more interested in the health benefits. I didn't expect to shed more than 4 or 5 pounds--but I'm thrilled with the results! Belly fat is gone--and the butt has shrunk! Don't be fooled that olive oil, chocolate, nuts, & avocados are health foods. There are far better choices out there--that are far less addictive--and more nutrient-dense.
2. Health Means Money Where I Work. Thanks to eating Esselstyn Style, I qualifed for hefty health insurance rebates from my hospital employer at the start of 2011. I got a 9% rebate off of my 2010 premiums, and I locked into the 2009 rates for 2011--another hefty 17% rebate. Why? Because my borderline hypertension is now history, and my lipids are now looking great. My weight is a comfortable 118 pounds for my small 5' 3" frame--and my BMI is 20.9. No medical conditions. No prescription meds. Woo Hoo! Lower insurance rates!
Why This Plan Works--A Picture & a Graph Tell the Story
Here's why I feel full and can eat whenever I'm hungry. My belly can only hold 400 calories of high-fiber, high-nutrient plant-based food at a time! It's that simple.
This chart makes it clear as day where you're going to find the best nutrient bang for your calorie dollar!
Source: T. Colin Campbell, PhD. The China Study. Dallas:Benbella Books, 2006, pg. 230.
The Healthy Librarian's New "Evidence-Based Living" Strategies for 2010
The Exercise Changes I Made This Year
- Kicked it up a notch with the aerobics: This year's research convinced me that at middle-age I needed to "kick it up a notch" when it comes to heart-pumping aerobics. I've added higher-intensity intervals to my spinning workout and I've noticed a reduced resting heart rate--an increased aerobic capacity and calorie burn. Read more here and here and here
- Yoga to strengthen your bones & improve core strength, balance & flexibility: When I learned that yoga is one of the best things you can do to strengthen every bone in your body (not to mention the chill-out factor)--I decided to rearrange my work schedule so I could fit in 3 classes a week. I never enjoyed yoga that much, nor saw any flexibility improvements until I increased the number of times from once a week or less, to 3 times a week. Now I'm a huge yoga fan. Read more here and here
- Weight-lifting/Strength-training for the brain & bones: Weight-training was last on my agenda when it came to exercise--but this year's research showed a double-header benefit for improvements in both the brain & bones deparment when you weight-train at least 2 times a week. This was too hard to ignore. I now "lift" twice a week--and my husband promises to teach me an easy-to-do-at-home kettle bell routine that can be done in just 10 minutes. Read more here and here and here (2012 Update: I now strength train 3 days a week with an ever-changing routine that engages every muscle & is aerobic at the same time. It involves using the lower & upper body at the same time, varying the weights, the reps, & the speed of the movement. Plus lots of push-ups, planks, & ab work. It's challenging & fun.)
- My typical weekly routine: Yoga 2 times a week, spinning 4 times a week, weights/strength training 3 times a week. One or two days off a week. I can get in this many workouts in each week because twice a week I exercise for 2 hours. (New for 2012: If you keep strength training all your life, you won't lose muscle--click here & here. And as we age--we need to add flexibility & strength training to our aerobic conditioning. Click here)
This Research Convinced Me to Make These Supplement/Diet Changes in 2010
- Omega-3s Lengthen Telomeres--slowing down biological aging. Who can resist that? I'm not as regular as I should be, but I do take both a molecularly-distilled pharmaceutical quality fish oil capsule, along with a plant-based DHA supplement. Although this study only looked at the benefits from fish oil--2 other studies in 2010 showed that plant-based omega-3s (ALA)--that's the the kind found in high amounts in flax & chia--and in smaller amounts in berries & greens--work just as well as fish oil. Read more here (2012 update: I regularly eat 1.5 to 2 tablespoons of chia a day & a take a DHA algal supplement-125 mg. High levels of omega-3 are associated with the best brain health, as we age, click here) Stay tuned for my update on getting enough omega-3s on a plant-based diet! Very interesting positive news!
- Vitamin D for So Many Reasons--in spite of the Institute of Medicine's October 2010 guidelines I'm sticking to the advice of Dr. Bruce Hollis and Dr. Michael Holick and taking 2000-4000 IUs of vitamin D--but, it's rarely daily--& my doc tracks my vitamin D levels. Read more about Hollis & vitamin D here. I'm also following Dr. Angelo Licata's research that found that absorption increased by 50% or more if you take your vitamin D with your heaviest meal of the day. Read more about Licata's research here (2012 Update: With Rainbow Light Sour Lemon Vitamin D gummies I NEVER miss a day of vitamin D! I stick to 4000 IUs a day--with my doctor's blessing, but it's time to get retested)
- I'm eating the fruits & vegetables with the highest amounts of antioxidants. Check the ORAC Index or the Fuhrman/Whole Foods ANDI (aggregate nutrient density index) rankings for the foods with the most bang for the buck. Read more here
- Low-glycemic whole grains--no exceptions (well hardly any exceptions)--Whole grains (like oats, guinoa, grainy/kibbled breads) reduce the dread & dangerous belly fat & prevent insulin-resistance (think type-2 diabetes). Cool news to me--the way refined high-glycemic carbs can affect our genes: "But after the high-glycemic carb meal, insulin shot up, and 62 different genes that are linked to the stress response, insulin-signaling and cytokine-mediated immunity were turned on." Read more here
- B-12 Everyday 1000 mcg/a day: If you're eating plant-based take a B-12 once daily--that's the only way you'll get enough. Even if you're eating meat--many medical conditions, prescription drugs, as well as just plain aging can impair the absorption of B-12. This year's research pointed out the need for adequate B-12 for brain health as we age. Read more here and here
- Rethinking calcium requirements & calcium supplements. I've decreased my calcium supplement to just 1 a day for 315 mg of calcium--and follow Dr. Walter Willett's advice about the total amount I need--just 700 mg/a day compared to the DRI of 1200 mg/a day for the over 50 set. I eat a lot of greens that provide highly absorbable calcium, and I use calcium-enriched soymilk in my oatmeal every day. New this year--2 Australian studies found an increase in cardiovascular events with calcium supplements. Read more here
Dr. Amy Lanou's Slide from her Wellness Forum Lecture Novembr 2010
- Nitric Oxide Boosters to Prevent Alzheimers & Dementia--the blood vessels of the brain need adequate nitric oxide to stay healthy--and increased nitric oxide also prevents dread amyloid plaque formation--and guess what increases it? That's right, lots of greens & exercise. I can do that! Read more here (2012 Update: The greens have the highest amount of the nitric oxide building blocks--and arugula is NUMERO UNO!) Which vegetables are highest in nitrates? Click here to find out.
- Ditch Vegetable Oils & Nuts (walnuts, excluded)--they are the highest sources of inflammatory omega-6s. A groundbreaking meta-analysis published in the British Journal of Nutrition pulled the plug on the theory that polyunsaturated oils are good for heart. Nuts, especially peanuts are off-the-charts high in omega-6s, too! It took years for the polyunsaturated oil study to surface, so despite research to the contrary, I'm still not convinced that eating 2.5 ounces of nuts a day is a wise health move! I'm staying away--except for walnuts. Read more here and here (New for 2012: Walnuts are the TOP NUT for heart health. Click here--& scroll half-way down the page & look for: If you're going to eat nuts, stick to walnuts for so many reasons)
Brain Booster Changes Based on 2010 Research
- Berries, baby! The research is nothing but good, good, good for berries & the brain. In fact, now we know a little bit more about how they do their magic on the brain. They "activate the brain's natural "housekeeper" mechanism, which cleans up and recycles toxic proteins linked to age-related memory loss and other mental decline." Like mini-brain-maids these cells clear out brain junk. I have berries daily in my Green Smoothies, and either on top of my oatmeal, or mixed in plain soy yogurt. Lower cost organic mixed berries are at BJ's. Read more here and here. (New for 2012: Go for the Berries--latest review on the subject will convince you. Click here)
- Reduced my belly fat. It's definitely bad for the brain! Read more here and here (New for 2012: At 62 my belly fat is mostly history--I credit my diet, & ditching the added oil & sugar)
- Increased my aerobic exercise & cleaned up my diet--the better the cardiac index the less your brain's volume shrinks. What's good for the heart is unquestionably good for the brain, according to the latest Framingham study and a University of Pittsburgh study that demonstrated sizable increases in brain volume in the seniors who walked the most! Read more here and here
- Keep learning new things daily to grow brain cells & connections. The only way to keep building brain cells & new connections is by continuously engaging in serious, challenging learning for the rest of your life. It requires effort, and it has to be something that's important and interesting to you! It requires intense focus. Dr. Michael Merzenich is the go-to-guy in this arena. I'm certainly hoping that putting together this blog is doing something for my brain! Read more here (New for 2012: Why it's important to learn new things as we age. Click here and here)
Favorite Wisdom of 2010 - It Works for Me
- Alkalol & saline solution to prevent colds. I'm talking about neti pot nasal irrigation with 1-2 TBS of Alkalol, a cup of warm water, 1/2 tsp. of salt, & a 1/4 tsp. of baking soda at the first inkling that a cold is brewing. 1/2 cup through each nostril. Honestly, this works for me. Haven't had a cold in a year--in spite of close calls. What's Alkalol? It's a solution invented in 1896 by a Massachusets pharmacist, that's made with methol, eucalyptus, thymol, camphor, and oils of wintergreen, spearmint, pine, and cinnamon. Its "an alkaline saline solution specifically formulated to clean and moisturize the nasal passages, dissolve mucus, kill germs and bacteria, and provide natural relief from the symptoms of sinusitis and allergies." Better than the now FDA-banned Zicam. It's sold at my hospital pharmacy, CVS, Drug Mart & Walgreens, but you'll probably have to ask the pharmacist for this low-marketing-budget product. Read more here (New for 2012: I now use distilled water & the premeasured packets of salt/baking soda sold at the drug store. I also wash my neti pot with hot water & soap after every use--& regularly sterilize it in the microwave. Read more here.)
- Make time for fun! Away from computers & technology. Hey, I got this message directly from my mom, who passed away in 2003! This is one of my favorite (& weirdest) posts! Read more here And here
- Sister power. They can be the flesh-and-blood kind--or the best-friend kind. It doesn't matter. We all need someone with whom we can share our most insignificant day-to-day things with--and who can give us a reality check. I count my blessings in this department! I've got two--Beth & Lisa. Read more here
- We get our greatest happiness from the experiences we share with our friends & family--not from expensive consumer goods. "We know that the best predictor of human happiness is human relationships and the amount of time that people spend with family and friends." Spend your time & money wisely. Dr. Dan Gilbert swears by this research-backed advice. Click here for Gilbert and here and here and here for my year.
- "When in doubt, do the positive." This was Jeanne Marie Laskas' mother's favorite saying and a rule I try to live by. It's a handy one when you're faced with life's big dilemmas. "Remember? The positive is the active thing. Can't decide whether you're qualified for that new job? Just apply. Can't decide whether to go on that first blind date after a divorce or sit home in your pajamas? Go on the date." Click here for more
Life on the Esselstyn Style Diet
In May 2010, when I found out my cholesterol wasn't as outstanding as I had expected, in spite of a mostly plant-based diet, I asked Dr. Caldwell Esselstyn for advice. He invited me to be a guest at the day-long session he runs once a month at the Cleveland Clinic, along with this wife Ann.
He challenged me to try eating and cooking with no-added-oils for 4 weeks & see how it works out for me. I attended the class on June 18th, 2010, and started eating Esselstyn-style on June 21st, 2010. I haven't looked back & now it's just, "how I eat". I feel wonderful, I've lost weight, I've got lots of energy, I feel mentally sharp, and my digestive system is AMAZING! Any nagging hip or joint pain I'd had in the past is long gone--not sure if I can credit the elimination of the inflammtory omega-6s with this surprising occurence or not. (Update 2012: knock on wood--hip, finger, joint pain--it's history! Bill Lands, PhD, a pioneer in omega-3 & omega-6 research says that's no surprise at all. When you lower your omega-6 load by eliminating the foods that are highest in omega-6, like oils & nuts, you have less inflammation)
You can read all about the day long session, and my Esselstyn-style cooking adventures in these posts:
Oops! Take It From Me - Half Dietary Measures to Lower Your Cholesterol Will Result in Half Measure Improvements
The Great Kitchen Cholesterol Clean-Up - Parchment Paper, the No-Oil Saute, and Munching on the Top Cholesterol-Cutting Foods
What I Learned From Dr. Caldwell and Ann Esselstyn's Prevent and Reverse Heart Disease "School"
Week Two on Dr. Caldwell Esselstyn's Heart Disease Prevention/Reversal Diet Challenge. The Rules, Tips, and Tricks to Enjoy Plant-Based Oil-Free Eating
Can a Plant-Based No-Added-Fat Diet Survive "Real Life"? My Fourth of July Trial on the Esselstyn Diet - House Guests, Restaurants, Road Trips, and Dinner with Friends. Let the Numbers Speak for Themselves.
Everyone Can Do This! Breakfast & Lunch on the Esselstyn Plant-Based No-Oil Diet Challenge. Fast, Hearty, Healthy and Delicious.
Some Q & A about the Esselstyn Diet Challenge. Why Do It? What about Oil & Fat-Soluble Vitamins? What About Omega-3s? And My Top Recipe Picks of Week Three
Plant-Based Eating Confusion! Omega-3s, Omega-6s, Glycemic Index, ORAC Index and More. A Picture, a Chart, and the ANDI Rankings Help Clear the Confusion.
Final Week on the Esselstyn Plant-Based No-Added Oil Diet Trial. What's Changed? What Have I Learned? Tips and This Week's Favorite Recipes
My Esselstyn Plant-Based Diet Trial Results Are In. Understanding the Numbers and Why No Oil or Nuts Makes Sense. Think Weight Loss, Lowering the Omega-6s, Healthy Arteries, and Energy
More from the Healthy Librarian's Plant-Based Kitchen Lab: The Restaurant Scene, Staying Fueled, PB2 the Nut Butter Substitute, and Chia Fresca for Omega-3s
Wolf Blitzer's Interview with Bill Clinton's Diet Gurus, Dr. Caldwell Esselstyn and Dr. Dean Ornish - What the Interview Didn't Have Time to Explain about How to Prevent and Reverse Heart Disease with a Plant-Based Diet
Painless Calorie Restriction for People Who Love to Eat - Lessons for Health, Longevity, and Disease Prevention from the NIH CALERIE Study
Follow One of Dr. Caldwell Esselstyn's Patients - Q & A on the First Three Months of a Diet to Prevent & Reverse Heart Disease
My Favorite Healthy Kitchen Pantry Staples: For Quick, Easy & Delicious Plant-Based/Vegan Meals
My Top Food Discoveries/Additions for 2010
- Hot Mexican Cocoa, Fruited Steel-Cut Oats (now made with pumpkin! or savory), & Air-popped Popcorn Read more here. (2012 UPDATE: Chocolate Oatmeal Chocolate Hummus & More Treats & Teeccino, a caffeine-free herbal coffee substitute)
- PB2 "Peanut Butter" and Chia "Fresca" Water Read more here I top my morning with oatmeal with chia daily! Go Chia Seed for omega-3s!
- I can easily "Esselstynize" any recipe in my fave cookbook--Veganomicon, by Isa Chandra Moskowitz Read more here Just cut out the oil, nuts (or sub smaller amounts of walnuts), vegan margarine, vegan mayo, & vegan cheese.
- Keep vegetables, especially greens & herbs fresh a lot longer with Kinetic Go Green BPA-free storage containers. These are truly AMAZING!! Read more here
- Here's a list of my favorite kitchen pantry staples
- Homemade Raw Chocolate Chia Walnut Energy Bars beat Larabars for their taste & they pack a nutrient wallop! Read more here
- Spiced Pumpkin Fruited Steel-Cut Oats is my new breakfast fave--brimming with alpha & beta carotenes Read more here Top it with a tablespoon of chia seed & you won't be thinking about lunch for hours!
- Sami's Pizza Crusts--whole grain millet & flax, no-oil & delicious. Order from Sami's Bakery in Florida & receive them in 2 days--it's really not a big deal. Can't live without these. Just received an order for 16 to divide among 3 of us. With delivery it comes to $5.00 per crust--not cheap--but it's fast--whole grain--and feeds my need for pizza. Read more here
- Appetite for Reduction, by Isa Chandra Moskowitz--my current go-to favorite cookbook. I could use it everyday. She's finally cut the fat, calories, eliminated the vegan junk stuff & included nutritional info. I highly recommend it! Read more here
Best Science-Based Diet Information for 2010
Everything You Ever Wanted to Know About Losing Weight, Exercise, Stress, and Cardiovascular Risk from an Expert, Dr. Sharon Alger-Mayer. The Best Diet, How Much Exercise, the Hormone Stress Connection, the Best Phytonutrients, and the Healthiest Carbs
Dr. Hiromi Shinya, the Physician-Inventor of the Colonoscopic Polypectomy: What He's Learned About Diet and Health From Over 300,000 Colonoscopies
The Healthy Librarian's Holiday Overindulgence Tool Box: Some Abstinence Inspiration, the Exercise Cure, a Holiday Video, a Company-Worthy Recipe, along with Sara Moulton's Favorite Chocolate (coronary) Cookie Recipe
Dr. Michael Roizen's Straight Talk About Chronic Disease - Lifestyle Changes Can Control Them and Bring Health Care Costs Down. Roizen's Thirteen Pearls of Wellness.
Finally, the Original Start of My Sixties Simple Strategies for Staying Healthy & Happy
January 2, 2010
It's the Start of the New Year, the Start of the New Decade, and the Start of My Sixties. Some Simple Strategies for Staying Healthy and Happy. At Least I Can Hope!
Author Dan Buettner has scoured the Earth — not for the fabled Fountain of Youth — but for the key to a happy old age. He spent five years visiting areas of the world where people tend to live longer, healthier lives, areas he calls "Blue Zones."
Buettner says he has identified four things people can do that can potentially increase life expectancy:
- Create an environment that encourages physical activity
- Set up your kitchen in such a way that you're not overeating
- Cultivate a sense of purpose
- Surround yourself with the right people.
"These are long-term fixes that have been shown over and over to add not only more years of life, but better years of life."
-NPR story, "Can 'Blue Zones' Help Turn Back the Biological Clock?", June 8, 2008-
If you're reading this through via email, click here to get to the more readable web-version.
It's the start of the New Year.
It's the start of a new decade.
It's the day I turn sixty.
Look, I'm not a big-birthday-celebration-kind-of-person. They come and go and I don't even think about the years. But turning 60 is different. It's the last quarter of life, with no guarantees on what that quarter is going to look like.
Judging by my parents--that last quarter of life doesn't look so promising. Which is exactly why I've been paying attention to exercise and eating right since I turned 30.
That's when my dad had one of those massive debilitating strokes that left him unable to communicate, unable to read or fully understand speech, and eventually unable to walk or do anything. He was 69 at the time--just when he was getting ready to kick back a little, work a little less, travel, and just enjoy life. He spent 16 years living in this kind of post-stroke-limbo-state, spiraling downward.
My mom was 62 at the time, and my dad's stroke changed her life in an instant. One minute she was planning all the trips they'd finally have a chance to take--and enjoying their new role as grandparents--and in the next she was jockeying the world of wheelchairs and therapists.
With the stress of full-time care-giving, and years of no exercise or attention to diet, by 72 she had developed severe coronary artery blockages, hypertension, kidney stones, and painful spinal fractures. Then came the mini-strokes that finally added up to vascular dementia in her eighties.
And unfortunately, this scenario is all too common. "[M]ost elderly Americans – more than two-thirds of current 65-year-olds, according to a detailed 2005 projection by a team of health policy analysts — at some point will need assistance to cope with daily living, either paid help or unpaid, at home or in a facility."
So, sixty seems kind of scary to me.
Which is exactly why I'm ready for a more "Conscious Aging" plan. We already have all the evidence we need to stay healthy. It's not about adding more years to our lives. It's all about adding more life to our years!
Just a sampling of the evidence.
- The 52 country INTERHEART study was very clear. There are 9 easy-to-modify risk factors that are associated with 90% of heart disease. This was a huge study--30,000 people from every inhabited country--and the results were the same for all races, all sexes, all countries. All 9 of these risk factors are within our control--and would eliminate 90% of heart disease, regardless of one's genetics. 1. Keep lipids (cholesterol & triglycerides) down; 2. Stop smoking; 3. Prevent or control hypertension; 4. Prevent or control diabetes; 5. Reduce belly fat; 6. Find ways to control psychological and social stressors; 7. Increase fruit and vegetable consumption; 8. Moderate alcohol consumption is protective; 9. Get regular physical exercise Lancet 364:937-952, Sept. 11, 2004.
- The Nurses' Health Study and Health Professionals Follow-up Study. "The largest and longest study to date, done as part of the Harvard-based Nurses' Health Study and Health Professionals Follow-up Study, included almost 110,000 men and women whose dietary habits were followed for 14 years. The higher the average daily intake of fruits and vegetables, the lower the chances of developing cardiovascular disease...[F]or every extra serving of fruits and vegetables that participants added to their diets, their risk of heart disease dropped by 4%." Harvard School of Public Health
- The China Study. This is Dr. T. Colin Campbell's mammoth 2006 study on the effects of a plant-based diet on health--citing over 750 studies. The conclusion: People who ate the most-animal-based foods got the most chronic disease. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. According to Campbell, "Good nutrition supported by exercise, clean water, and sunshine is greater than the sum of its parts. It's a biological symphony. My introduction to Dr. T. Colin Campbell
- The Longevity Personality. From the Journal of the American Geriatrics Society, April 2009 comes this conclusion: Those who live the longest are more outgoing, more active, more easy-going, more empathetic, and more agreeable than those who live a normal life span. The Blue Zones calls it, "likeability".
Here's My Strategy for Staying Out-of-Trouble After Sixty
Some of these are long-time habits, and they're easy for me to follow. Some of these I don't do as regularly as I should. Some of these are new goals. But this much I do know: If I don't have a plan, if I don't do these consciously, and if I don't carve out time to make them happen--they won't.
1. Stick with 7-9 servings of fruits and vegetables a day. The Green Smoothies make it easy. I get 6 servings in a 27 ounce Klean Kanteen that I divide over breakfast and an afternoon snack. I calculated the nutritional info on my daily 27 ounce serving that includes, 2 1/2 cups kale, 8 mini-carrots, 1/2 cup pomegranate juice, 1/2 apple, 1/2 orange, 1/2 kiwi, and 3/4 cup frozen black raspberries. Check out the nutrient content for 27 ounces:
2012 Update: My Green Smoothie has grown up since this post. These days, it's mostly vegetables--and not very sweet--but loaded with vitamins & minerals.
The Green Smoothie Controversy - To Smoothie or Not? The Argument for a Greens & Vegetable Heavy Smoothie 1/24/12
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Nutrition Facts
The Healthy Librarian's
Green Smoothie-kale,blackberries,carrots,orange,kiwi,pom juice,apple |
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Serving Size: 1 serving
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| Amount Per Serving | |||||
| Calories | 342 | ||||
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| Total Fat | 2.2g | ||||
| Saturated Fat | 0.2g | ||||
| Trans Fat | 0g | ||||
| Cholesterol | 0mg | ||||
| Sodium | 140mg | ||||
| Carbohydrate | 82.1g | ||||
| Dietary Fiber | 13.8g | ||||
| Sugars | 49.1g | ||||
| Protein | 8.9g | ||||
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Then throw in some veggie-based soup, a salad, a veggie-based dinner entree, some fruit for dessert, and I'm good to go.
This eating plan is the same as the DASH Diet (Dietary Approaches to Stop Hypertension)--guaranteed to stop hypertension. The Cache County (Utah) Study on Memory shows it also prevents cognitive decline. Dr. Amy Lanou and Michael Castleman, authors of Building Bone Vitality claim it will build and strengthen bones--because the 17 nutrients necessary to build strong bones are all found in a diet high in fruits and vegetables. I'm still sold on eating 7-9+ fruits or veggies a day. Still drinking that old-stand-by Green Smoothie--but I keep experimenting--using less fruits, more vegetables.
2. A balanced exercise plan. It's not just about cardio--there are 4 areas that need attention: Cardio (spinning-my fave), Weight-training, Flexibility & Balance (yoga-my fave), and Core Strength. No, you can't just walk and think you're in good shape. I'm super regular with my cardio, and not as regular with the weight training and yoga. Click here to see what my workout looks like. As for core strength--that's pretty much non-existent. And when it comes to weight-training, according to Randy Raugh, the Canyon Ranch physical therapist, and author of the excellent Prime for Life--Functional Fitness for Ageless Living--to get the maximum benefits you need to do it for 3 non-consecutive days a week--2 at the minimum. Unfortunately, I often weight train only 1 day a week. If you want to build strong bones and prevent osteoporosis, and maintain your muscle strength as you age--weight-bearing exercise for the lower body, and weight-training for the upper body is a must-do! Yoga, helps with balance, preventing future falls, and building strength. As for core strength, I'm upping my game with Dr. Stuart McGill's routine, and my birthday-present to myself is the physical therapist-designed Pelvicore exercise ball.
Upped my exercise efforts this year--it now includes 3 days of yoga (smart move) & 2 days of strength-training (that made a difference). Yoga also develops core strength with the plank pose & others. Haven't done much with my Pelvicore exercise ball--but I should.
3. A plant-based diet with minimal added fat. I'm nearing the 2 year mark on eating plant-based, so this is the easy part. I've got this down pat. I still use a little olive oil for cooking and in salads, and very occasionally eat some seafood or dairy when eating with friends. I'm convinced. If you want to lower your cholesterol, reduce your risk for type-2 diabetes, lower your blood pressure, reduce your risk of heart disease & stroke, and reduce your belly fat--this is the way to go. Dr. David J. Jenkins of St. Michael's Hospital in Toronto is one of the pre-eminent researchers on the benefits of a plant-based, low-glycemic diet (like beans, nuts, oats,& quinoa) for improving diabetes control, lowering cholesterol, and preventing cardiovascular disease. Click here for Jenkins research. And that's not all--keeping your blood sugar stable with low glycemic plant-based foods and exercise will preserve your brain. Click here. And as for too much fat--not only is it bad for your belly--it's bad for your brain--so just ditch it Click here. I Finally ditched the fat starting 6/21/10. Don't miss it a bit. The benefits are too numerous to mention!
4. No time urgency. This is what keeps the Okinawans calm, relaxed, and living longer. I'm really working on this one--which goes hand-in-hand with flexibility. Things don't always go as planned--you either go-with-the-flow or get stressed and anxious. My favorite 2 words, "Oh well." Life goes better when you stay in the moment, chill, and don't worry about getting there fast. When our Christmas Day trip to New York City was aborted because of an ice storm, we checked into a hotel at noon, and enjoyed a dinner of cranberry nut mix, Larabars, Cliff Bars, and clementines. All the restaurants were closed in this Pennsylvanian town. Oh well. We had a good time, and made it to New York safe and sound the next day. I've used this "slow down", "oh well", "why get yourself in a tizzy" self-talk approach throughout the year. It helps--I could be better--but I'm better than I was!
5. More Dancing, Singing, Laughing, Playing, Schmoozing, and Mahjing. What's the point of staying healthy without having fun? That's the reason we work at staying healthy. Cool fact: There's a little organ deep in the ear, called the sacculus--and it gives us a great sense of pleasure and well-being when it's stimulated. But, it can only be stimulated through singing! So, bring on the Singstar Karaoke! Click here. I say "Yes!" to fun things to do, trips, visits, outings, meeting new people, and dinners whenever I possibly can--without making myself crazy by overbooking or overcommitting. I'm almost always glad for it! Haven't signed up for dancing lessions yet--but it's on my to-do list--and definitely need more Maj-time!!! OK, gal pals, when's the next game? Frannie we miss you!
6. The Supplements. I'm really bad at regularly taking supplements. I'm good at counting them out, taking them to work, and bringing them back home with me. Truth is, there are some supplements worth taking because there's no easy way to get enough of them through diet alone. Here are my favorites: Omega-3s (I use Omega-Brite), DHA, (an omega-3 for brain health), Magnesium, Citracal, Vitamin D (I'm up to 3000 IUs), Curcumin (also known as turmeric, the yellow color in curry), and Juvenon (the combo of acetyl l-carnitine & alpha lipoic acid) developed by Dr. Bruce Ames. Click here to read more about what I take, and what some prominent physicians take. I'm not an everyday person with supplements, and try hard to get them from real food, but I still take a plant-based DHA, magnesium in am & pm, 1/2 the Citracal I used to take, curcumin occasionally, Juvenon occasionally, vitamin D (2000-4000 IUs), and a daily vitamin B-12 (1000 mcg), and I've added 1/2 of a whole foods multivitamin ("Mega Food Women Over 40 One Daily") twice a day based on Dr. Roizen's recommendation.
7. Eliminate the time-wasters from my day. Except for watching "The Middle" or "Glee", TV watching always leaves me bored and unsatisfied. So, why bother wasting the precious time? The same goes for my mindless internet cruising, checking in more than necessary with email, the NYT, and other favorite sites. Enough already! Except for writing this blog, doing research, or writing/reading emails I'm no longer cruising the internet. I just don't have that much extra time in the day--with a long commute & everything else. TV doesn't interest me much--unless it's at the end of the day & I'm too tired of reading.
8. Maximize my peak energy times of the day. Over a year ago I blogged about getting in sync with our natural energy ebb and flow throughout the day. It works--and I intend to start planning my day around them, when possible. For instance, 9-11 is the peak time for brain work-creativity-and analytical work. On days when I don't work I would usually use this time for exercise & errands. Poor use of brain time. Better to exercise between 3-6. To read more, click here: Maximize Your Energy-Match Your Tasks to Your daily Energy Levels. This really works & I try hard to follow it. I've changed my work schedule around so I can fit in exercise on workdays--and on days off, I do brain work before anything else--when I can.
9. Give a gift a day for 29 days a month. When 36 year old Cami Walker of LA learned she had multiple sclerosis, her spirits flagged. She was tired, in pain, and had the prospect of a debilitating disease ahead of her. When a holistic health educator gave her the prescription of giving 29 gifts a day for a month she thought it sounded it crazy. Nothing big (and that's the point)--something like making a supportive phone call or saving a piece of yummy cake for her husband. Of course the prescription didn't cure her, but it had a startling effect of helping her cope with her illness and gave her a more positive outlook on life. I love this idea. It's a planned regular way to just think about kindness. No big acts, just something little-done everyday. To read more, click here. Sorry, to say, this hasn't become a regular habit--but I do look for opportunities to do that "little something more" or favors throughout the day. I know it makes me feel much better--need to make a more conscious effort with this one.
10. Cultivate my garden of friends and family. Regular phone calls, visits, dinners, outings, and celebrations. At 60 there's no time to delay any of these. It's the glue that keeps us together and makes life worth living. I really try hard to keep this one at the top of my list! Can't help but think of the extra time I'd have to accomplish this if I ditched writing this blog, though, but read #11!
11. Once You're Through Learning--You're Through. This is the philosophy of John Wooden, the 97-year-old retired (he died in June 2010 at 98) UCLA basketball coach. No doubt about it, learning and sharing what I learn is my purpose in life. I'm lucky to have a job that gives me access to learning about health and medicine, and a hobby that gives me a chance to share what I learn. Not a day goes by that I don't work on this one--but it doesn't feel like work to me! Well, at least most of the time it doesn't feel like work.
12. Start Eating Less. OK, I'm ready to shed a few pounds, and I know from past experience that writing down exactly what I eat, and how much I've exercised, really works. I use something called MyFoodDiary.com and it's set up with all my favorite recipes. Unfortunately, I haven't used it in quite some time. The new year is a great time to start! To read more about this tool, click here. Well, this strategy sure played out big-time in 2010! I'm eating far fewer caleries, shed 13 pounds, but I eat whenever I want. You all know this story--I won't repeat it! And yes, I do use MyFoodDiary for my recipes & to keep a check on how balanced my diet is--but not daily or weekly.
For some good reasons to eat less, read: CALERIE: The NIH Calorie-Restriction Experiment. Lessons for Health, Slowing Down the Aging Process, Longevity, and Disease Prevention
And my updated version: Painless Calorie Restriction for People Who Love to Eat - Lessons for Health, Longevity, and Disease Prevention from the NIH CALERIE Study
My new goals for 2011:
1. Resume a regular meditation practice--so many good reasons to do so, including its positive effect on some 2000 genes: those that control aging, inflammation, & metabolism. Read more here
2. Start playing around with the Dr. Michael Merzenich's Brain Fitness Auditory software that I received for renewing my local NPR affiliate membership. I'm a huge fan of his work!
3. Figure out some way to have more unscheduled do-nothing time:
"La dolcezza di non fare niente!"
Italian for "The Sweetness of Doing Nothing"
Time to end this list. I've more than maximized my 9-11 brain time and written this post. It's now time to make my smoothie, do some core exercises, take those supplements, answer birthday phone calls, enjoy a birthday lunch, followed by an evening out with friends who all share the same wedding anniversary--if we can just make it through our foot of snow!
I'd love to hear from anyone who is 60 or over with advice, tips, and wisdom about maximizing life in the sixties, seventies, and more.
Mike's Mediterranean Oat Cakes with Tomato Kale "Gravy"
If you received this post via email, click here to get to the web version with all the links.
Almost two weeks ago I got an email from Mike in Louisville:
I wrote back:
Ten days later I finally tried out Mike's recipe--with one link of Field Roast Sausage--and my husband said:
I absolutely agreed with him!
Here's a little preview about Mike--and why he's conducting Esselstyn-friendly plant-based cooking experiments in his kitchen. His recipes are sure to please the pickiest of foodie palates.